The Lodge at Kauri Cliffs is located in the Bay of Islands, at the top of the North Island of New Zealand. Set on 6,000 acres of Pacific coastland, this luxury lodge is one of the most celebrated boutique resort hotels in the world.

Kauri Cliffs is also a member of Relais & Chateaux, an exclusive collection of the finest hotels and gourmet restaurants in the world.

An opportunity has arisen for an existing Food and Beverage Manager to join the award winning culinary team at the Lodge at Kauri Cliffs.



We are seeking a candidate who has a proven track record of "owning" the success of their department. Success for this role will look like someone who displays a winning, positive attitude as well as the aptitude to run their own business in a high pressure environment.

This position requires some key skills & experience:

• A passion for providing superior guest service
• Energy, drive and impeccable standards
• Previous experience working in a similar fine dining establishment, preferably within a hotel/lodge environment.
• Excellent written and verbal English skills.
• Strong computer skills, management experience with POS highly desirable
• Excellent wine and bar knowledge.
• Ability to train and lead a team to achieve daily success.

This position is only available to those that are able to live and work in New Zealand.

If you wish to apply for this role and have the attributes above, we'd love to hear from you.